If you’re looking for a flavorful and comforting soup recipe, look no further than this delicious red pepper and tomato soup. Packed with the goodness of fresh vegetables and aromatic spices, this soup is sure to warm your soul and tantalize your taste buds. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will result in a satisfying meal.

To make this red pepper and tomato soup, you will need the following ingredients:

• 2 red bell peppers
• 4 ripe tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
• Salt and pepper to taste
• 4 cups vegetable broth
• Fresh basil leaves for garnish

Start by roasting the red bell peppers and tomatoes in the oven until they are charred and soft.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. Add the roasted peppers and tomatoes to the pot, along with the paprika, cayenne pepper (if using), salt, and pepper. Stir well to combine the ingredients.

Next, pour in the vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.

Once the soup is blended, taste and adjust the seasonings if needed. If you prefer a thinner consistency, you can add more vegetable broth or water. Serve the soup hot, garnished with fresh basil leaves for an extra burst of freshness.

This red pepper and tomato soup recipe is a delightful combination of flavors and textures. The roasted peppers and tomatoes add depth and richness to the soup, while the spices give it a subtle kick. Whether enjoyed as a starter or a main course, this soup is a comforting and nutritious option for any meal. Give it a try and savor the deliciousness of this homemade soup.