Slow cooker chilli is a hearty and flavorful dish that is perfect for those chilly nights. The beauty of this dish lies in its simplicity and the long cooking time that allows the flavors to meld together. In this article, we will provide you with a comprehensive ingredient list for making the perfect slow cooker chilli.

1. Ground Beef: Start by browning one pound of ground beef in a skillet. This will add a rich and meaty flavor to your chilli.

2. Onion and Garlic: Chop one medium-sized onion and mince two cloves of garlic. Sauté them with the ground beef until they are fragrant and translucent.

3. Bell Peppers: Dice one green bell pepper and one red bell pepper. These colorful vegetables will add a sweet and slightly tangy taste to your chilli.

4. Canned Tomatoes: Add one can of diced tomatoes to the slow cooker. You can use either regular diced tomatoes or fire-roasted diced tomatoes for an extra smoky flavor.

5. Tomato Paste: Stir in two tablespoons of tomato paste to thicken the chilli and enhance its richness.

6. Beans: Drain and rinse one can of kidney beans and one can of black beans. These protein-packed legumes will add texture and substance to your chilli.

7. Spices: Season your chilli with a combination of spices such as chili powder, cumin, paprika, oregano, and a pinch of cayenne pepper for some heat. Adjust the amount of spices according to your preference.

8. Salt and Pepper: Season with salt and pepper to taste. Remember to taste and adjust the seasoning as the chilli cooks.

With this comprehensive ingredient list, you are well-equipped to make a delicious slow cooker chilli. The combination of ground beef, onions, garlic, bell peppers, tomatoes, beans, and spices will create a flavorful and satisfying dish. Simply toss all the ingredients into your slow cooker, set it on low heat, and let it simmer for several hours. The result will be a mouthwatering chilli that is perfect for serving with cornbread or over rice. Enjoy!