Cranberry orange muffins are a delightful treat that combines the tangy flavor of cranberries with the refreshing taste of oranges. This recipe is perfect for breakfast or as a snack, and it’s easy to make at home. In this article, we will explore a simple and delicious cranberry orange muffins recipe that will surely satisfy your taste buds.

To make these scrumptious cranberry orange muffins, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup orange juice
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries

Start by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners.

Next, pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense muffins. Gently fold in the cranberries, distributing them evenly throughout the batter.

Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These cranberry orange muffins are a delightful combination of tart cranberries and zesty oranges. They are perfect for breakfast on the go or as a sweet treat any time of the day. With their moist texture and burst of flavor, these muffins are sure to become a favorite in your household. So why not give this easy and delicious recipe a try? Your taste buds will thank you!