Baked cavatini is a delightful pasta dish that combines the rich flavors of Italian cuisine with the comforting warmth of a baked casserole. This dish is perfect for family dinners, gatherings, or any occasion where you want to impress with a hearty and satisfying meal. With its blend of pasta, savory meats, and melted cheese, baked cavatini is sure to become a favorite in your recipe collection.

Baked cavatini is a versatile dish that allows for creativity and personalization. The base of the dish typically includes a mix of pasta shapes, such as rotini, penne, or shells, which are cooked until al dente.

The sauce is a crucial component, often made from a combination of marinara and tomato sauce, seasoned with Italian herbs like oregano, basil, and garlic. For a richer flavor, some recipes incorporate a splash of red wine or a pinch of red pepper flakes for a subtle kick.

Meat is another key ingredient in cavatini. Ground beef or Italian sausage are popular choices, providing a robust flavor that complements the pasta and sauce. For a vegetarian version, you can substitute the meat with sautéed mushrooms, bell peppers, and zucchini, adding a variety of textures and flavors.

Cheese is the crowning glory of baked cavatini. A blend of mozzarella, Parmesan, and ricotta creates a creamy, gooey topping that browns beautifully in the oven. For an extra layer of flavor, consider adding a sprinkle of fresh parsley or basil before serving.

To prepare baked cavatini, start by preheating your oven to 375°F (190°C). Cook the pasta according to package instructions, then drain and set aside. In a large skillet, brown the meat over medium heat, breaking it into small pieces. Once cooked, drain any excess fat and add the marinara sauce, stirring to combine.

In a large baking dish, layer the cooked pasta, meat sauce, and cheese, repeating until all ingredients are used, finishing with a generous layer of cheese on top. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Let the cavatini cool for a few minutes before serving. This dish pairs wonderfully with a fresh green salad and a slice of garlic bread, making for a complete and satisfying meal.

Baked cavatini is a delightful dish that brings together the best of Italian flavors in a comforting, baked format. Its versatility allows for endless variations, making it a perfect choice for any occasion. Whether you stick to the classic recipe or add your own twist, baked cavatini is sure to please both family and friends. Enjoy this delicious meal with your loved ones and savor the rich, hearty flavors that make it a standout dish.