Roasted acorn squash is a delightful and nutritious dish that can be enjoyed as a side or a main course. With its sweet and nutty flavor, this recipe is sure to please even the pickiest eaters. In this article, we will explore a simple and easy-to-follow recipe for roasted acorn squash that will leave your taste buds craving for more.

To start, gather the following ingredients:

• 1 acorn squash
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Optional: additional seasonings like cinnamon or nutmeg

Preheat your oven to 400°F (200°C). While the oven is heating up, prepare the acorn squash by cutting it in half lengthwise and scooping out the seeds and stringy bits.

Place the acorn squash slices on a baking sheet lined with parchment paper. Drizzle the olive oil over the slices, making sure to coat each one evenly. Sprinkle with salt and pepper, and any additional seasonings you desire.

Next, place the baking sheet in the preheated oven and roast the acorn squash for about 25-30 minutes, or until the slices are tender and golden brown. You can flip the slices halfway through the cooking time to ensure even browning.

Once the acorn squash is roasted to perfection, remove it from the oven and let it cool slightly before serving.

Roasted acorn squash is a versatile and delicious dish that can be enjoyed on its own or as a side to complement any meal. With its simple preparation and delightful flavors, this recipe is a must-try for squash lovers. So, next time you’re looking for a healthy and flavorful dish, give this roasted acorn squash recipe a try and savor the taste of autumn in every bite.