How to Make KFC-Style Fried Chicken at Home
If you’re a fan of KFC’s deliciously crispy and flavorful fried chicken, you may have wondered if it’s possible to recreate that same taste at home. Well, the good news is that with the right ingredients and technique, you can make your own KFC-style fried chicken that is just as tasty. In this article, we will guide you through the process of making KFC fried chicken in the comfort of your own kitchen.
To start, you will need the following ingredients: chicken pieces (preferably bone-in), all-purpose flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried basil, dried oregano, buttermilk, and vegetable oil for frying.
Begin by marinating the chicken pieces in buttermilk for at least 30 minutes. This helps to tenderize the meat and infuse it with flavor. In a separate bowl, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried basil, and dried oregano. This will be the coating for the chicken.
Next, remove the chicken pieces from the buttermilk and dredge them in the flour mixture, making sure to coat them thoroughly. Shake off any excess flour and place the coated chicken on a wire rack to rest for about 10 minutes. This allows the coating to set and adhere to the chicken.
In a large skillet or deep fryer, heat vegetable oil to a temperature of 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 15-20 minutes, turning occasionally, until it is golden brown and cooked through. You can check for doneness by inserting a meat thermometer into the thickest part of the chicken; it should read 165°F (74°C).
With a few simple ingredients and some patience, you can enjoy KFC-style fried chicken right in your own home. The key to achieving that crispy and flavorful coating is in the seasoning and the double-dredging technique. So, the next time you’re craving some finger-licking good fried chicken, skip the drive-thru and try making it yourself. Your taste buds will thank you!
